Blaze is an LA-based PR agency that makes food and beverage brands impossible to ignore: restaurants, spirits brands, breweries and CPG.
Blaze goes beyond generating coverage—we build strong brands through strategic storytelling, media relationships and cultural insight.
We're small by design. No layers, no hand-offs. The senior people who build your strategy are the same ones pitching editors, running your influencer and creator programs, and producing your events. And when challenges arise, we help you control the narrative.
We’ve refined them over hundreds of campaigns, and we build each one around your brand.
Every brand has a story, and it's often not the one you think. We find the narrative that makes media actually want to write about you. A heritage origin, a founder's obsession, a cultural moment you can own.
Trade press for credibility, consumer outlets for reach, broadcast for authority, influencers for social proof. We sequence it so each placement amplifies the next.
Journalists cover what they experience. We produce the tastings, launch events, media trips, and activations that give people something worth covering.
Impressions, publicity value, sentiment, coverage quality. We track what matters and use what's working to fuel the next wave.
We pitch stories, not products. Every outreach is tailored to what specific editors and producers are actually looking for.
Media dinners, launch parties, hosted press trips, deskside tastings, festival activations. We produce the moments that generate the coverage.
We work with creators the way we work with media: through relationships. Product seeding, hosted experiences, and creator-led content that actually drives engagement.
Restaurant openings, product extensions, market expansions, brand repositions. We take a launch from zero to national attention.
Podcast bookings, broadcast segments, speaking slots, bylined content. Brands are built by people, so we put your founders and executives out front where they belong.
We track impressions, publicity value, sentiment and competitive benchmarks, then shift the plan toward what’s working.
A brand with a challenge, a strategy built on a real insight, results measured in coverage and business impact.
































I'm Blaze's president and lead strategist. At Blaze we partner with food and beverage brands that want a bigger share of their market, and I lead strategy on every account.
I built Blaze to work like a boutique because that's how the best work gets done. Good isn't good enough, so the team keeps pushing for the better idea, backs the work with data, and adjusts fast when the numbers say to.
Limited roster, senior-level attention from day one. If you're a food, beverage, or restaurant brand with serious ambitions, we should talk.